Media Coverage
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Jane D'Arcy dives into the New Caledonia spirit.
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Leesa Smith spills the beans on a little secret; a piece of France less than three hours from Sydney.
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Basil Knight writes about why Noumea is not your average Pacific Island capital.
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New Caledonia offers Gallic charm and food to fly for, discovers Michelle Rowe.
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Tania Cammarano, the editor of Taste.com.au, visits The Cheese master in Noumea ... and raves at the gourmet experience!
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To get the latest on the island destination, Caroline Adam spoke to Diane Moynihan from New Caledonia Tourism.
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New Caledonia hosted a special 'Taste of New Caledonia' event in Sydney to celebrate Bastille Day.
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Celebrity chef, Gabriel Gate reveals what he enjoys most about New Caledonia.
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UNESCO's world heritage list continues to grow writes Louise Southerden.
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Michael Gebicki samples the good life on New Caledonia's Isle of Pines
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Andrea Black explores the Paris of the Pacific just a few hours away.
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Noumea has the raptures of French cuisine with scenic beaches and watersports thrown in, writes Sean Sennett.
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Full of French style and tastes, the tropical paradise of New Caledonia offers all sorts of pleasures and suprises, Claire Hunter writes.
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Gabriel Gates shares the fruits of his island paradise.
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New Caledonia has something to suit all tastes.
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Danielle Teutsch discovers it's impossible to go hungry in New Caledonia, where French flavour abound.
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Debra Solomon takes a curious culinary tour of Noumea.
For further information about Holidays in New Caledonia contact the Horizon Communication Group, Carla Webb on 02 8572 5600 or email: carla@horizoncommunication.com.au
